Summer 2015 Junior Chef's Camp

This exciting camp for budding chefs ages 7-14 will give your child hands-on experience in a state-of-the-art teaching kitchen. Each day will be taught by a different chef, including Salvatore Mannino, former owner of Salvatore’s Pizza.

The course costs $65 and includes lunch each day.

All classes take place at the Paul Nigra Center for Creative Arts, located at 2736 State Highway 30, Gloversville. Drop off time is at 9am and pick up time is at 12:30pm. For more information, call (518) 661-9932 or visit

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Junior Chef's Camp Registration
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