Culinary

Cooking Class: Chicken Milanese - Roman Style
Diana Marshall, instructor
Wednesday, March 7
6:00–8:00PM
Teaching Kitchen
Cost*: $30 pre-registration or $40 at the door
Click here to register.

Diana will show you how to make this classic Italian dish with her own unique twist. It’s easier than you might think! Bring your appetite as you’ll be sampling your culinary creation in this beginner’s class.

*Members receive a 20% discount. Don't forget to enter the code at checkout!

Cooking Class: Pork Tenderloin with Roasted Root Veggies
Diana Marshall, instructor
Wednesday, March 21
6:00–8:00PM
Teaching Kitchen
Cost*: $30 pre-registration or $40 at the door
Click here to register.

Diana will walk you through this classic recipe that is just perfect for those cool March nights. Your mouth will be watering, which is a good thing because you’ll be able to nibble on the dish at the conclusion of this class which is open to all.

*Members receive a 20% discount. Don't forget to enter the code at checkout!

Cooking Class: Paella! | Diana Marshall, instructor
Wednesday, April 11
6:00–8:00PM
Teaching Kitchen
Cost*: $30 pre-registration or $40 at the door
Click here to register.

The origins of paella can be traced to the mid-19th century on the east coast of Spain. Diana will show students how to make this savory rice dish in no time and they’ll get a taste at the end. This is a beginner’s class, open to all. 

*Members receive a 20% discount. Don't forget to enter the code at checkout!

Cooking Class: Classic Italian Sauces | Diana Marshall, instructor
Wednesday, April 25
6:00–8:00PM
Teaching Kitchen
Cost*: $30 pre-registration or $40 at the door
Click here to register.

Mamma Mia! Diana will show you simple and easy ways to make Bolognese, traditional and fresh sauce in this beginner's class. And you’ll get to taste each!

*Members receive a 20% discount. Don't forget to enter the code at checkout!