Culinary

Sushi Night! | Andrew Dench, instructor
Wednesday, September 13
6:00-8:00PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

Back by popular demand - Andrew has another sensational sushi class! Find out how to make dragon rolls with crumbed prawns, cucumbers and layers of avocado, served with Japanese mayonnaise. Students will also make sushi with teriyaki chicken and avocado, and chili crab rolls with toasted sesame. Bring your appetite, because you'll get to sample the sensational sushi results. NOTE: this is NOT raw fish! 

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Cake Decorating 101 with Becky the Baker | Becky Paul, instructor
Monday, September 18
6:00-8:00PM
Teaching Kitchen
Cost*: $35 pre-registration required
Click here to register.

Learn how to decorate your very own single layer cake with Becky the baker.  She will show you how to make your own unique design incorporating borders, flowers, piping and writing: whatever you like!   You'll get to bring home a completed cake.

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Cinnamon and Pear Pancake Flambé | Andrew Dench, instructor
Wednesday, October 11
6:00–8:00PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

Andrew is back with a delicious dish served with yummy pecan nut butter. This is a variation of the famous Crêpe Suzette and it is sure to please. These pancakes incorporate pears, cinnamon, pecans and fire in an unforgettable dish, perfect for any time of day. This class is suitable for chefs of all levels. 

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Spooky Spider Cake with Becky the Baker | Becky Paul, instructor
Monday, October 16
6:00-8:00PM
Teaching Kitchen
Cost*: $35 pre-registration required
Click here to register.

This class is creepy and cute! Becky the Baker will show you how to use buttercream and chocolate to create a spooky spider cake - just perfect for Halloween! You'll get to bring home a completed creepy-crawly cake.

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Bite-Sized Cranberry & Fennel Sausage Rolls | Andrew Dench, instructor
Wednesday, November 8
6:00–8:00PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

Just in time for Thanksgiving, Andrew has a great starter snack for when guests arrive at your home. These remarkable rolls are made of ground pork seasoned with cranberries and fennel and then wrapped and baked in home made puff pastry. They are served with a quick and easy tomato relish for dipping.  This class is suitable for chefs of all levels.

 *Members receive a 20% discount. Don't forget to enter the code at checkout!


Apple Spice Naked Cake with Becky the Baker | Becky Paul, instructor  
Monday, November 20
6:00-8:00PM
Teaching Kitchen
Cost*: $35 pre-registration required
Click here to register.

You know the saying - less is more! It’s no wonder naked cakes are very popular. These cakes feature barely there frosting and minimal garnishes. Becky the Baker will walk you through decorating a double layer apple spice naked cake. Bring your sweet tooth, because you'll get to bring home a completed cake.

 *Members receive a 20% discount. Don't forget to enter the code at checkout!


Yule Log Cake with Becky the Baker | Becky Paul, instructor
Monday, December 18
6:00-8:00PM
Teaching Kitchen
Cost*: $35 pre-registration required
Click here to register.

Deck the halls with yule log cake! A yule log is also known as a bûche de Noël. It is a traditional dessert served around Christmas time, especially in places like France and Switzerland. Becky the Baker will show you how to create your very own yule log which you'll be able to bring home to dazzle your family! 

 *Members receive a 20% discount. Don't forget to enter the code at checkout!