Culinary

Sensational Sushi with Spicy Crab Rolls! | Andrew Dench, instructor
Saturday, May 27
10:00AM–12:00PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

Originating in Japan, sushi is wildly popular, and it’s easier to make than you might think. Instructor Andrew Dench will show students how to make sushi with salmon and cream cheese, sushi with Teriyaki chicken and avocado, and spicy crab rolls. Students will get to sample the sensational sushi results. This class is suitable for chefs of all levels. 

 *Members receive a 20% discount. Don't forget to enter the code at checkout!


Making & Decorating Gâteau Cakes | Andrew Dench, instructor
Wednesday, June 7
6:00-8:00PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

A gâteau is simply a "cake of more than one portion.” Andrew will tempt your sweet tooth with this introduction to layering and decorating gâteau cakes with various methods, fillings, icings and designs. This class is suitable for chefs of all levels.

 *Members receive a 20% discount. Don't forget to enter the code at checkout!


Zucchini Fritters | Andrew Dench, instructor
Saturday, June 17
10:30AM–12:30PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

Start your summer the healthy way as you learn how to make a true family favorite: zucchini fritters! Instructor Andrew Dench will show you how to create these crispy and fabulous fritters, served with yogurt raita (yogurt sauce). Bring your appetite, because you will sample your dish at the end of class. This class is suitable for chefs of all levels. 

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Sensational Salads | Andrew Dench, instructor
Thursday, June 22
6:00-8:00PM
Teaching Kitchen
Cost*: $30 pre-registration | $40 at door
Click here to register.

Just in time for summer BBQ fun! Is salad a mere nod to having a little green next to your burger?

This class is all about putting some overused salad recipes to rest and showing off the future of "rabbit food” in dishes you can easily learn and take to your next summer celebration! This class is suitable for chefs of all levels. 

 *Members receive a 20% discount. Don't forget to enter the code at checkout!