Culinary

Chicken Tacos Nita Preddice, instructor
Wednesday, June 21
4:30-6:30PM
Teaching Kitchen
Cost*: $25 pre-registration | $35 at door

Click here to register.

Join instructor Nita Preddice and learn to chop and sauté your own chicken soft tacos with step-by-step instructions. End the class with special caramel dessert. This class is open to all, beginner level. Special accommodations available.

 *Members receive a 20% discount. Don't forget to enter the code at checkout!


Cook & Eat | Wally Hart & Jose Kemp, instructors
Friday, June 23
10:30AM-12:30PM
Teaching Kitchen
Cost*: $25 pre-registration required
Click here to register.

See our fantastic duo Jose and Wally in action as they teach cooking made simple. During the class, they will teach you how to cook a delicious meal. Bring your appetite, as eating is part of the experience! This class is open to all and is beginner level. Special accommodations are available.

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Chocolate Jumbles | Maria Nestle, instructor
Thursday, June 29
10:00AM-12:00PM
Teaching Kitchen
Cost*: $25 pre-registration only
Click here to register.

Back by popular demand! Join Maria Nestle as see teaches you how to make chocolate jumbles with homemade frosting. This class is open to all and is beginner level. Special accommodations are available.

*Members receive a 20% discount. Don't forget to enter the code at checkout!


Chicken Tacos | Nita Preddice, instructor
Friday, June 30
10:00AM-12:00PM
Teaching Kitchen
Cost*: $25 pre-registration | $35 at door
Click here to register.

Join instructor Nita Preddice and learn to chop and sauté your own chicken soft tacos with step-by-step instructions. End the class with special caramel dessert. This class is open to all, beginner level. Special accommodations available.

 *Members receive a 20% discount. Don't forget to enter the code at checkout!


Sushi Class | Andrew Dench, instructor
Wednesday, July 5
6:00-8:00PM
Cost*: $25
Click here to register.

Originating in Japan, sushi is wildly popular, and it’s easier to make than you might think. Instructor Andrew Dench will show students how to make sushi with salmon and cream cheese, sushi with Teriyaki chicken and avocado, and spicy crab rolls. Students will get to sample the sensational sushi results. This class is suitable for chefs of all levels.